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Stink Bugs Foul Up Central Valley Stone Fruit
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Why Do Some of My Peaches Stay Small and Never Fully Develop?
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CAPCA on the Rise & Role of Biologicals in Crop Protection
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What is California Grown? New Board Chair Shares Perspective
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Western Brassica Growers Troubled by Diamondback Moth Insecticide Resistance
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How to Effectively Control Rats on California Farms in a State of Emergency
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U.S. Blueberries ‘Go Big’ on Domestic & Global Marketing, California Hit a Sweet Spot This Year
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Global Demand Rises for California Figs, Met with Ideal Growing Conditions
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Nation’s Largest Fig Grower Embraces Exciting New Variety
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Widespread Rat Infestation in Orchards & Vineyards, CAPCA on Tools & Resources Moving Ahead
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UCCE Investigates New Marketable Potato Varieties that Suit California Growers Well
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Ants Protect Deadly Citrus Disease Vector – New Ant Management Tools
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California Potato Harvest Off to a Solid Start
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Why California is the Coldest State in the Nation
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Funding Available for California Citrus Growers to Fight Asian Citrus Psyllid, Prevent Citrus Disease
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Economist Shares How California Farmers Should Respond to Economic Uncertainty
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Untimely, New Law in California that Farm Employers Need to be Aware of
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Safe Food California Conference Returning After Six Year Hiatus
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